January 8, 2015
The Santa Barbara Smokehouse, Inc., of Santa Barbara, California, is voluntarily recalling a number of brands and batches of cold smoked salmon produced and packaged between December 17th and December 24th, 2014, because they have the potential to be contaminated with Listeria Monocytogenes. This organism can cause serious and sometimes fatal infections in young children, the elderly, and those with weakened immune systems.
If you believe you have purchased salmon which might have been processed by the Santa Barbara Smokehouse, visit the U.S. Food and Drug Administration for more package labels and batch numbers. There are 50+ batch numbers listed and many more package labels. Batch numbers can be found on the back of your package. If you have questions, you may call the company at 1.805.966.9796.
Many off the U.S. Food and Drug Administration links
provided at the time of the recalls have now been archived.
The Santa Barbara Smokehouse, Inc., of Santa Barbara, California, is voluntarily recalling a number of brands and batches of cold smoked salmon produced and packaged between December 17th and December 24th, 2014, because they have the potential to be contaminated with Listeria Monocytogenes. This organism can cause serious and sometimes fatal infections in young children, the elderly, and those with weakened immune systems.
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| Smoked Scottish Salmon FDA |
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| Smoked Atlantic Salmon FDA |
If you believe you have purchased salmon which might have been processed by the Santa Barbara Smokehouse, visit the U.S. Food and Drug Administration for more package labels and batch numbers. There are 50+ batch numbers listed and many more package labels. Batch numbers can be found on the back of your package. If you have questions, you may call the company at 1.805.966.9796.
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| Smoked Salmon trimmings FDA |
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