The Kraft Heinz Company Expands Voluntary Recall of Wrapped American Slices

September 3, 2015

Many off the U.S. Food and Drug Administration links provided at the time of the recalls have now been archived.

The original July 31, 2015 recall date has been expanded by The Kraft Heinz Company for the recall of select code dates and manufacturing codes of its individually-wrapped American cheese slices. A thin strip of the individual packaging film can possibly remain adhered to the cheese slice after the wrapper has been removed and could potentially cause a choking hazard.

Kraft Singles American

Approximately 335,000 additional cases of these products have been shipped to retailers in the United States, Puerto Rico, Anguilla, Bahamas, Belize, Bermuda, Cayman Islands Grand Cayman, Netherland Antiles, Saint Kitts, and Nevis, South Korea, St. Lucia, and British Virgin Islands.

Kraft Singles White American

Only the products with the S54 and S55 codes, referencing the production lines where the recalled product was made, are included in this recall. Visit the U.S. Food and Drug Administration for the list of dates and codes for 1, 3, and 4 pound boxes.

Sources:

U.S. Food and Drug Administration

Kraft Heinz

Voluntary Regional Product Recall of Mrs. T’s Pierogies Due to Plastic Contamination

February 27, 2015

Many off the U.S. Food and Drug Administration links provided at the time of the recalls have now been archived.

Mrs. T’s Pierogies, of Shenandoah, PA, has recalled specific lots of its Mozzarella, Tomato & Basil variety of pierogies, due to plastic contamination in the product which may be a choke hazard. The recall was initiated after plastic was found in the filling of the product during production by a Quality Assurance check.

The product in question is the 16-ounce box of Mrs. T’s Mozzarella, Tomato & Basil Pierogies sold in retail groceries in New England, New York, Pennsylvania, New Jersey, Delaware, Maryland, Washington, D.C., Virginia and Illinois and which have the following Best By information:

• Product with “Best By 05-20-16”
• Product with “Best By 07-15-16”

To read the complete recall, visit the U.S. Food and Drug Administration.

Sources:

U.S. Foodand Drug Administration

Mrs. T’s 

RECALL - Voluntary Recall From The Santa Barbara Smokehouse

January 8, 2015

Many off the U.S. Food and Drug Administration links provided at the time of the recalls have now been archived.

The Santa Barbara Smokehouse, Inc., of Santa Barbara, California, is voluntarily recalling a number of brands and batches of cold smoked salmon produced and packaged between December 17th and December 24th, 2014, because they have the potential to be contaminated with Listeria Monocytogenes. This organism can cause serious and sometimes fatal infections in young children, the elderly, and those with weakened immune systems. 

Smoked Scottish Salmon
FDA

Smoked Atlantic Salmon
FDA

If you believe you have purchased salmon which might have been processed by the Santa Barbara Smokehouse, visit the U.S. Food and Drug Administration for more package labels and batch numbers. There are 50+ batch numbers listed and many more package labels. Batch numbers can be found on the back of your package. If you have questions, you may call the company at 1.805.966.9796.

Smoked Salmon trimmings
FDA

Sources:

U.S. Food and Drug Adminstration

The Santa Barbara Smokehouse